ЛИПИДЫ СЕМЯН ГРЕЦКОГО ОРЕХА (JUGLANS REGIA L.)
Journal Title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" - Year 2018, Vol 3, Issue 6
Abstract
The aim of this investigation was the study of lipids from Juglans Regia L. cultivars grown and collected in the East Georgis. By using high performance liquid chromatography qualitatively and quantitatively were identified fatty acids. The investigation showed that linoleic and linolenic acids were predominant and together constitute principal basis of research composition. Palmitic and stearic acids contained in less quantitaty. Their relative concentrations are expressed as percentages of total fatty acids components. The investigation showed different sensitivity of components contained in Juglans Regia L.
Authors and Affiliations
Б. Ю. Кикалишвили, Н. С. Горгаслидзе, Ц. П. Сулаквелидзе, М. А. Малания, Д. Г. Турабелидзе
Keywords
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- EP ID EP325386
- DOI 10.31435/rsglobal_wos/12062018/5765
- Views 141
- Downloads 0
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