EFFECT OF COMPLEXATION OF STARCHES OXIDISED WITH MINERAL ELEMENTS ON THEIR RHEOLOGICAL PROPERTIES 

EFFECT OF GENETICALLY MODIFIED SOYBEAN AND ‘’00’’ RAPESEED MEALS ON PIG FATTENING PERFORMANCE AND TECHNOLOGICAL AND SENSORY PROPERTIES OF PIG MEAT

The objective of the study was to determine the effect of genetically modified (GM) soybean meal and ‘’00’’ rapeseed meal, contained in finisher diets, on the pig fattening performance, carcass quality, and technologic...

SYSTEM FOR TRACKING AND TRACING FLOW AND ORIGIN OF FOOD AS TOOL TO ENSURE CONSUMER SAFETY

In the paper, the issues were presented that referred to a system for tracking and tracing the flow and origin of food (traceability). Among other things, the definition of traceability was discussed, as were the legal...

CHANGES IN SELECTED CHEMICAL AND MICROBIOLOGICAL INDICATORS DURING WARM SMOKING PROCESS OF THAWED WHITEFISH (COREGONIS CLUPEAFORMIS)

In the paper, determined was the effect of smoking process on the quality of smoked whitefish (Coregonis clupeaformis) manufactured from a frozen raw material of a decreased quality. Analyzed were four batches of froze...

Porównanie indeksu i ładunku glikemicznego herbatników owsianych oraz pszennych

Celem pracy było porównanie indeksu oraz ładunku glikemicznego herbatników wypieczonych ze 100-procentowej mąki pszennej typu 650 i 100-procentowych mąk owsianych: handlowej oraz resztkowej (uzyskanej po produkcji prep...