MINERAL AND AMINO ACID COMPOSITION OF MEAT-BONE PASTE
Journal Title: World Science - Year 2017, Vol 4, Issue 5
Abstract
The method of production of ultrafine grinded meat-bone paste is presented. The amino acid and mineral composition of meat bone paste is determined. The analysis highlighted that the meat-bone paste is an abundant source of calcium and phosphorous salts and a quantity of glycine, proline and oxyproline amino acids.
Authors and Affiliations
Aitbek Kakimov, Zhanibek Yessimbekov, Anuarbek Suychinov, Talgat Japanov, Alexandr Zolotov
Keywords
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- EP ID EP427889
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