Minerals, Vitamins And Anti-Nutritional Contents Of New Poultry Foods Based On Corn Flour Enriched With The Flours Of Seeds And Pulp Of Parkiabiglobosa, Snail And Fish.
Journal Title: IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB - Year 2018, Vol 4, Issue 4
Abstract
This study consisted initially in formulating 3 feeds (A1, A2 and A3) intended to feed poultry from local products available, at a lower cost and not appreciated for human consumption. Beside these 3 formulated feeds, there was an AT trade feed that was used as a control feed. Then these foods were analyzed. The results revealed that the formulated foods are true sources of minerals (macro-elements such as Calcium, Potassium, magnesium and phosphorus and micro-elements such as iron, manganese, Sodium, copper and Zinc) and vitamins (A, B1, B2 and C). Also contain anti-nutritional substances (Oxalates, tannins, and phytate). In our study, the Phytate/Ca and phytate/Fer ratios are respectively below 2.5 and above 0.4. The major foodstuffs that have been taken into account in the formulation of these foods are maize as a carbohydrate source, pulp and seed(Parkiabiglobosa)grains as a vegetable protein source and fishmeal (Sardinellamaderensis) and snail flours (AchatinaFulica) were used as a source of animal protein.
Authors and Affiliations
N’gbo Martin Luther King, Fagbohoun Jean Bedel, Gnanwa Mankambou Jacques, Ekissi Elvis Serge Gbocho, Dabonne Soumaila, Kouame Lucien Patrice
Keywords
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- EP ID EP415127
- DOI 10.9790/264X-0404015358.
- Views 121
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