NATIONAL FOOD OF THE KARAKALPAK PEOPLE
Journal Title: International scientific journal Science and Innovation - Year 2025, Vol 4, Issue 2
Abstract
In this article the national cuisine of the Karakalpaks is discussed. It talks about the porridge, cereals, mashaba, and bilamik, which are prepared from cereals. National dishes such as sour cream, shubat, and irimshik made from milk, as well as fish soup, fish karma, and fried fish, are studied. The conditions for their preparation are investigated.
Authors and Affiliations
K. U. Usenova
Keywords
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- EP ID EP760918
- DOI 10.5281/zenodo.14960521
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