THEORIES AND CONCEPTS OF THE GLOBAL FOOD CRISIS
Journal Title: Journal of Agribusiness and Rural Development - Year 2014, Vol 4, Issue 34
Abstract
The theories of the global food crisis can be broken down into orthodox and heterodox. The former consists of demand and supply theories and the latter include financial and institutional concepts. The paper shows benefits of enriching the analysis with unorthodox concepts.
Authors and Affiliations
Wiktor Szydło
Keywords
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- EP ID EP122133
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