Preferencje i wiedza żywieniowa konsumentów w zakresie tłuszczów do smarowania pieczywa
Journal Title: Rośliny Oleiste - Oilseed Crops - Year 2012, Vol 33, Issue 1
Abstract
Vegetable fats are, basic ingredients of the majority of bread spreads products. They play important functions in organism, but their excess and inappropriate composition (high amount of trans isomers and saturated fatty acids) are undesirable. The research aimed at defining the preferences of a group of respondents and their level of knowledge in the field of spreadable fats. It was found that almost all of the respondents (89%) were using fat spreads. They were predominatly using butter (33%), then (27%) different products alternately and vegetable fats as bread spreads (margarines) were preferred only by 18% of them. This may indicate a decrease of respondents’ interest in nutritionally beneficial products made of vegetable fats. Around 90% of the surveyed declared that they don’t check the content of saturated fatty acids, trans fatty acids and essential fatty acids on the packages of products they buy. The described dietary habits of such a large number of people taking part in the research should be considered incorrect and they call for further health education.
Authors and Affiliations
Anna Żbikowska, Katarzyna Marciniak-Łukasiak, Sylwia Onacik-Gur
Keywords
Related Articles
- EP ID EP59708
- DOI 10.5604/12338273.1058617
- Views 114
- Downloads 0
Preliminary investigation on optimum condition of to induce mutation for development new variability in opium poppy ([i]Papaver somniferum[/i] L.)
The aim of the studies was to identify optimum method for inducing mutagenesis to obtain new of alkaloid variation in poppy.The study material consisted of breeding lines derived from recombinants of various forms of hig...
Wrażliwość odmian jarych i ozimych rzepaku na metale ciężkie i bakterie glebowe
Sprawdzono wpływ metali ciężkich (cynk, kadm, miedź, ołów) oraz bakterii ryzosferowych na wzrost siewek Brassica napus L. Przeanalizowano trzy odmiany rzepaku: dwie jare – Belinda i Clipper oraz jedną ozimą – Kronos. Wyk...
Efektywność zapyleń pyłkiem traktowanym promieniowaniem gamma u roślin z rodzaju Brassica
W prezentowanej pracy oceniano efektywność zapyleń pyłkiem traktowanym promieniowaniem gamma. Materiał roślinny użyty do badań stanowiły 4 genotypy rzepaku jarego (Brassica napus) oraz gorczyca etiopska (B. carinata). Py...
Molecular detection of the primary inoculum of the pathogenic fungi [i]Leptosphaeria maculans[/i] and L. biglobosa in Lower Silesia air samples
The ascomycete fungal species[i] Leptosphaeria maculans[/i] and [i]L. biglobosa[/i] are the cause of stem canker — one of the most important diseases of oilseed rape in Poland and worldwide. The fungi account for great y...
Krajowy rynek rzepaku w sezonie 2009/2010 (prognoza)
W 2009 r. krajowe zbiory rzepaku były rekordowe, wzrosły do ok. 2,5 mln ton. Na krajowym i europejskim rynku rzepaku wystąpiła przewaga podaży nad popytem i jego ceny spadły. W sezonie 2009/2010 sektor olejarski zwiększy...