Priming on the yield and seed yield component of dry farming wheat
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 11
Abstract
Wheat is one of the strategic productions playing the important role in the country food security. One of its problems in province is lack of acceptable yield in some of kinds for high bakery quality. The current study with aim of the priming effect on the yield and growth way of wheat kinds was carried with seeds (prime) treats with urea, water and lack of priming into factorial in a randomized complete block design on the dry farming kinds (sardary and Azar 2) for three times in Imam Qais region of Chaharmahal va Bakhtiari Province in 91-92. In this study, the yield component such as number of grains per spike, number of spikes per unit area, grain weight, grain yield, biological yield and harvest index were evaluated. The result showed that the priming has significant increase in the number of raceme per unit of area and seed yield. Also, the priming effect has significant increase in the number of seed per spike and seed yield in Azar 2 and it has significant increase in weight of 1000 seed in Sardary too. Totally as a result, the Azar2 and hydroprimong in dry farming cultivation of Imam Qais region showed best results rather than of other compounds in this study.
Authors and Affiliations
puran Mobini, Mehrdad Ataei Kachuei, Sam Safari Dehkohne
Keywords
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