Proceedings of the III International Conference on Food Chemistry & Technology (FCT-2017)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2017, Vol 3, Issue 4
Abstract
A process was begun in the mid-1980’s to develop methods for evaluating the safety of foods produced in genetically modified (GM), or genetically engineered crops used to produce foods.
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- EP ID EP308982
- DOI 10.17756/jfcn.2017-suppl1
- Views 113
- Downloads 0
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