Procyanidin and Its Benefits on Aging: A Literature Review

Abstract

Procyanidin is an oligomeric compound composed of catechin and epicatechin. Procyanidin can be found in many foods that can be found easily in Indonesia. In contrast, many people might not know that procyanidin can be found innatural plantations like fruits and cultivation crops. It can be found in grapes, apples, cranberries, cherries, strawberries, kiwis, apricots, and mangoes. Also in barley, sorghum, red rice, soybeans, and cocoa. Even nuts like almonds, hazelnuts, and peanuts. Many studies found that it has medicinal properties. Famous for its antioxidant and anti-inflammatory properties, procyanidin also has many other benefits. Aging is a definite process. It cannot be stopped. Lately, researchers have been trying to slow the process of aging. This literature review discusses the benefits of procyanidin for aging

Authors and Affiliations

Clara Alverina, Ferni,Bambang Wirjatmadi

Keywords

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  • EP ID EP733072
  • DOI 10.47191/ijmscrs/v2-i8-09
  • Views 39
  • Downloads 0

How To Cite

Clara Alverina, Ferni, Bambang Wirjatmadi (2022). Procyanidin and Its Benefits on Aging: A Literature Review. International Journal Of Medical Science And Clinical Research Studies, 2(08), -. https://europub.co.uk/articles/-A-733072