Oat seed − nutritional value and pro-healthy and industrial use

Oat cultivars breeding in Poland started at the end of 19th century. In recent decades interest in oats and its products was significantly increased. The chemical composition and nutritional value indicate the possibil...

Wiedza uczniów i studentów z Białegostoku na temat stosowania suplementów diety

Prozdrowotne właściwości owoców pomidora i jego przetworów

Acceptance of cancer and its relationship with quality of life of older adults receiving institutional and home palliative care

Introduction. The observed increase in cancer morbidity is causally connected with an increased demand for palliative care services. Aim. The study aims at analyzing the level of acceptance of cancer in older adults re...

Aktywność fizyczna pacjentów po zawale mięśnia sercowego w czasie rehabilitacji uzdrowiskowej i jej wybrane uwarunkowania społeczno-demograficzne