ПСИХОЛОГО-ПЕДАГОГИЧЕСКИЕ УСЛОВИЯ РАЗВИТИЯ ЛОГИКО-ИНФОРМАЦИОННОЙ КУЛЬТУРЫ ОБУЧАЮЩИХСЯ В СИСТЕМЕ НЕПРЕРЫВНОГО ОБРАЗОВАНИЯ
Journal Title: Science Review - Year 2018, Vol 5, Issue 1
Abstract
The article is devoted to some theoretical and practical problems of the of logical¬information culture of students in continuing education, and analisis of the conditions affecting is development. Тhе author analyses existing approaches to the formation оf logical¬information culture through new forms of education activity.
Authors and Affiliations
Айнаш Амангелдыевна Кудышева, Орынгуль Асылбековна Абилова, Гулсара Саламатовна Ауелбаева
Keywords
Related Articles
- EP ID EP415594
- DOI -
- Views 142
- Downloads 0
RUSSIAN AGRARIAN COLONIAL POLICY IN BATUMI REGION IN THE 80S OF THE 19TH CENTURY
After the war between Russia and Turkey in 1877-1878 years, Adjara came within the boundaries of Russian Empire. The new government for the purpose of establishing the Russification regime in a short period of time begin...
МИСТЕЦЬКЕ ВТІЛЕННЯ КУЛЬТУРНИХ КОДІВ ФОЛЬКЛОРНОГО ТЕКСТУ В МУЗИЧНИХ КОМПОЗИЦІЯХ І. ГАЙДЕНКА
Breslavets G. M. Comprehension of cultural codes of the folklore text in musical compositions of I. Gaidenko: the paper is devoted to specifics of composer’s reconstruction of the folklore text in musical creativity of U...
РОЗВИТОК КРЕАТИВНОСТІ МАЙБУТНІХ УЧИТЕЛІВ ПОЧАТКОВОЇ ОСВІТИ: ПОТЕНЦІАЛ ПОЗААУДИТОРНОЇ ДІЯЛЬНОСТІ
In the article the questions of development of creativity of future teachers of elementary education in non-auditing activity are considered. The definition of "project activity" is defined, its implementation into educa...
THE PROBLEMS OF POSITIONING INNOVATIVE PRODUCTS IN THE INDUSTRIAL MARKET
as an engine of economic growth, the innovation factor is increasingly used. In order to increase the competitiveness of Kazakhstani enterprises in the international market, competent promotion and positioning of innovat...
CHEMICAL COMPOSITION OF SPENT LIQUORS AFTER PERACID DELIGNIFICATION OF PLANT WASTE OF AGRICULTURE
The aim of this study is investigation of chemical composition of spent liquors after peracid delignification of plant waste of agriculture, in particular Brássica nápus straw. The delignification process with peracetic...