Quality Management of Wines in the Republic of Kosovo
Journal Title: Quality Procedings - Year 2015, Vol 9, Issue
Abstract
Nowadays consumers have become more aware of what kind of food they are consuming, which means that now they consume food and agricultural products of good quality that meet their needs for healthy food. Kosovo, as a part of global market, in the last decade has become part of the quality management systems of food for the local market, as well as for international market. Wine in Kosovo under the Law on Wines No. 02/L- 08 and the Law with changes and prior completion of the previous Law, No. 04/L-019, article 2, paragraph 1, is qualified as agricultural and food product, which means that the industry of wine is oriented not only for positive financial effects upon the placement of their products but also is oriented in the quality of wines, which is achieved through complete food chains from production of raw materials (grape), from the vineyards to the tables of consumers who consume wine. Quality management of wine in Kosovo is realized through consumer protection policies under Article 1 of the Law on Consumer Protection (Official Gazette of the Republic of Kosovo) No. 32. Manufacturers of wine as food producers, the demand for quality can achieve only through quality management of wines, in relation from idea to production and consumption. The access of this study is oriented to the real appearance of concepts in appliance of the quality of wine systems, the appliance of quality management through ISO (International Organization for Standardization), HACCP (Hazard Analysis and Critical Control Points) and through the model access in the quality management system of wines.
Authors and Affiliations
Vehbi Ramaj, Refik Havolli, Hamez Rama, Abdulla Jashari
Keywords
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