Quorum Sensing Inhibitors: The Novel Bacterial Infection Disrupting Agents
Journal Title: Microbiology Research Journal International - Year 2016, Vol 15, Issue 6
Abstract
With increasing misuse of antimicrobial substances in medical settings, it became imminent to search for alternative pathogen control means to aid in preventing disease spread. Among such alternatives is the action upon virulent gene expression of the pathogen itself. A possible approach in this direction is the search for quorum sensing inhibitors from different components of the environment. In the last decade, a great interest in the search for new and novel anti-quorum sensing substances from plant and microbial origin has been observed. In this review, we are trying to follow up what has been published in this direction showing areas of interest for researchers to follow.
Authors and Affiliations
Suha M. Abudoleh, Adel M. Mahasneh
Chemical Constituents Analysis of Petroleum Ether Extract from Xylaria striata by GC-MS
Aims: To analyze the chemical constituents of petroleum ether extract of Xylaria striata. Methodology: Xylaria striata was extracted by petroleum ether, and then the extract was analyzed by Gas Chromatography-Mass Spectr...
Effect of Fermentation and Extrusion on the Nutrient and Anti-nutrient Composition of Soy Beans (Glycine max, L) and Acha (Digitaria exilis Stapf)
Aim: Effect of Fermentation and Extrusion on nutrient and anti-nutrient composition of Acha and deffated Soybeans. Study Design: Four batches of Acha and defatted soy beans flour blends were varied at different ratio (10...
Anti-inflammatory and Anti-infective Properties of Ethanol Leaf and Root Extracts of Baphia nitida
Baphia nitida Lodd. (Family Leguminosae-Papilionoideae) is a tropical plant used in African folkloric medicine for the treatment of infections and inflammatory conditions. This study therefore seeks to investigate the bi...
Mycological Quality of Relief Maize Meal and Nutritional Supplement of Maize Product (Unimix) in Moyale, Northern Kenya
Aims: Determination of mycological quality of relief maize meal and Nutritional supplement of maize product (Unimix) in Moyale, Northern Kenya as regards aflatoxin producing fungi and aflatoxin Contamination. Study Desig...
Identiļ¬cation and Characterization of Lactobacilli from Rajshahi Traditional Curds
The popular food, dairy products like curds are consumed by many people in its various forms in Bangladesh. Infact, these different types of curds are made without real respect for basic standards of technology and hygie...