РАСЧЁТ ВЛИЯНИЯ ОБЛЕДЕНЕНИЯ НА ЭФФЕКТИВНОСТЬ ОТБОРА НИЗКОПОТЕНЦИАЛЬНОЙ ТЕПЛОТЫ ОТ ВОДНОЙ СРЕДЫ
Journal Title: Енергетика і автоматика - Year 2017, Vol 0, Issue 4
Abstract
Рассматривается вопрос отбора низкопотенциальной теплоты от водной среды с помощью погружных металлических теплообменников в условиях обледенения теплообменной поверхности. Оценивается степень ухудшения параметров теплообмена, вызванного образованием на поверхности теплообменных труб слоя льда.
Authors and Affiliations
В. В. ХАРЧЕНКО, А. О. Сычёв
Keywords
Related Articles
- EP ID EP261927
- DOI -
- Views 74
- Downloads 0
ROTOR-PULSATING APPARATUS FOR THE PREPARATION OF LIQUID FEEDS ON THE GRAIN BASIS
The principle of work and design of rotary-pulsating apparatus for preparation of liquid cereal forage mixtures is considered. The main advantages of new technologies in comparison with the existing technologies when app...
NON-ISOTHERMAL ANALYSIS OF COMPONENTS OF COMPOSITE FUELS BASED ON PEAT AND BIOMASS
Investigation of the processes of thermal decomposition of biofuels components is needed for increasing production efficiency and energy specifications of biofuels, including composite ones. During recent years in the fi...
INFLUENCE OF MAGNETIC FIELD ON BIOPOTHANE OF LEGUMINOUS SEEDS
The purpose of the study was to determine the effect of a magnetic field on the change in the biopotential of leguminous seeds. Under the influence of the magnetic field, the rate of chemical and biochemical reactions in...
ENSURING STABILITY COMPATIBLE WORK OF THE DIFFERENT ASYNCHRONOUS MACHINES IN THE AUTONOMOUS ELECTROMECHANICAL COMPLEX
An autonomous electromechanical complex is a partial version of an autonomous electric power system with electric machines as a source and consumer of electricity. Realization of idea of replacement of difficult synchron...
DETERMINATION EMERGENCY SITUATIONS IN THE FOOD INDUSTRY AND DECISION SUPPORT SYSTEM
The analysis has been carried out, the classification of abnormal situations arising as a result of the transition from the standard to the non-standard mode of operation of the electrotechnological complex of food produ...