RATING ASSESSMENT INSTITUTIONS REGION AS AN INSTRUMENT MARKETING MANAGEMENT
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2016, Vol 1, Issue
Abstract
The development of the education market makes problem of using elements of marketing in the management of the institution all the more urgent. The approaches to determine the educational market and its structural components were examined. Implementation of marketing principles in higher education will allow more effective targeting of educational institutions on future needs of socio-economic development of society; optimize the learning process and educational services; scientifically justify upgrading of educational programs and the use of some of the innovative forms of learning; to study the situation on the education market and its segments in it to train specialists purposefully; implement more effective targeting of educational process on the priorities of educational and professional needs of students and others.National structure of the market for educational services is presented. Quantitative analysis of higher education in Ukraine were analized. A list of the reasons stipulating permanent monitoring of higher education and application of higher educational establishments’ score is emphasized. The authors present a consolidated score of higher educational establishments of Kharkiv; ranking matrix for the party of rating; measuring indices and integral ranking index after which an educational establishment ranges on a ranking scale. The grading scale for performance, perfection and competitiveness is used for qualitative assessment of a higher educational establishment’s activity and potential. A list of negative trends concerning quality of higher education is also presented.
Authors and Affiliations
Olga Pryadko, Ihor Tarasov, Olexsandr Suryhin
Keywords
Related Articles
- EP ID EP173821
- DOI -
- Views 133
- Downloads 0
ORDER AND PECULIARITIES OF THE CUSTOMS CLEARENCE OF COSMETIC CREAMS DURING THE DISPLACEMENT ACROSS THE CUSTOMS BORDER IN THE REGIME “IMPORT”
Pecularities of the development of Ukrainian market of cosmetic creams are specified. They are presented in a wide range of mostly foreign-made goods. The main importing countries of cosmetic creams in Ukraine are such c...
MODEL OF EXTERNAL MASS TRANSFER IN THE SYSTEM OF QUASI-FLAT PARTICLES
The paper considers the process of external mass transfer between the surface of the particles and the liquid. A collection of particles is a weakly consolidated or non-consolidated body. Particles have a quasi-flat form...
ANALYSIS OF BIOLOGICAL VALUE OF EXPENDABLE DIETS OF THE SECOND GENERATION
The presented study analyzes biological value of protein in multi-purpose expendable diets of the second generation (for breakfasts and lunches, dinners and suppers) with automatically calculated scores of eight essentia...
ВПЛИВ УМОВ ЗБЕРІГАННЯ НА ЗМІНУ ПОКАЗНИКІВ ЯКОСТІ НОВИХ СОРТІВ ЛЬОНУ
Визначено основні показники хімічних властивостей насіння нових сортів льону та їх зміни під час зберігання. Установлено, що свіжозібране насіння льону надходить на підприємства в задовільному стані: має високу олійність...
ВПЛИВ РОСЛИННИХ КРІОДОБАВОК НА РЕОЛОГІЧНІ ХАРАКТЕРИСТИКИ ТА РУХОМІСТЬ ВОДИ В МАРМЕЛАДІ ЖЕЛЕЙНО-ФРУКТОВОМУ
Досліджено вплив кріопаст із айви, яблук, моркви, гарбуза, винограду і кріопорошків із шипшини, обліпихи та винограду на реологічні характеристики мармеладу желейно-фруктового. Виявлено, що додавання рослинних кріодобаво...