Regulation of Phytosiderophore (PS) and Yellow Stripe-1 (YS1) Transporter Activity by Sulphur (S) and that of High-Affinity Sulphate (SULTR1; 1) Transporter by Iron (Fe) in Wheat
Journal Title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) - Year 2018, Vol 7, Issue 1
Abstract
Deficiency of micronutrients in soil particularly, that of Fe is a major nutritional and production constraint worldwide. We hypothesize a role of sulphur nutrition in altering the Fe deficiency tolerance response of crop plants. Present investigation was conducted to elucidate the role of S in regulating uptake and in-plant partitioning of Fe in bread and durum wheat through a field and a nutrient solution culture experiment. S application to wheat, on low Fe field soil (<4ppm), increased the shoot Fe concentration and grain yield significantly. Results from the hydroponic studies, which supported the field level observations, showed that an increase in Fe uptake by Fe deficient plants under S sufficiency is mediated via a higher release of PS and that S deficiency inhibits the root synthesis and release of PS. Transcript expression analysis revealed an up regulation of YS1 transporter and a down regulation of SULTR1; 1 transporter at increasing S nutrition. Interestingly, SULTR1; 1 expression was up regulated only in the presence of Fe. The study concludes that S nutrition is critical for Fe deficiency tolerance response of crops and indicates a reverse regulation of S nutrition by Fe under low S.
Authors and Affiliations
Vasundhara Sharma, Ranjeet Ranjan Kumar, Raghunath Pandey, Bhupinder Singh
Evaluation of Selected Bio Agents, Plant Extracts and Fungicides for the Management of Alternaria Leaf Blight of Indian Mustard
A field experiment was conducted at the research plot of the Department of Plant Pathology, SHIATS, Allahabad, U.P. during the Rabi season of 2013-14 to evaluate selected bioagents, plant extracts and fungicides for the...
Antimicrobial Activity in vitro of Aqueous Extracts of Oregano (Origanum vulgare L.) and Thyme (Thymus vulgaris L.)
The antimicrobial effect of hot and cold water extracts and infusions of herbs oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.), prepared in concentrations of 20%, was investigated using the classical agar-ge...
Integrated Nutrient Management for Improving, Fertilizer Use Efficiency, Soil Biodiversity and Productivity of Wheat in Irrigated Rice Wheat Cropping System in Indo-Gangatic Plains of India
A field experiment was conducted during rabi season of 2011-12 and 2012-13at C.S. Azad University of Agriculture and Technology, Kanpur to find out the combined effect of organic and inorganic fertilizers on grain yield,...
Rapid Detection of Mycobacteria using automated Detection/ Incubation System in Exudative Pleural Effusion in Alexandria Main University Hospital
Studies have been targeting to evaluate newer automated culture systems techniques for different types of samples to provide a more rapid diagnosis relying on sensitive and specific principle with the ability to discrimi...
Gene Action and Combining Ability in Rice (Oryza sativa L.) Involving Indica and Tropical Japonica Genotypes
Combining ability for yield and its components was analyzed in a 8×8 diallel crosses (excluding reciprocals), involving 3 indica and 5 tropical japonica rice. The GCA and SCA were significant for all the characters, indi...