ANTHOCYANINS – THEIR PROFILE, OCCURRENCE, AND IMPACT ON HUMAN ORGANISM

IDENTIFICATION OF SELECTED SPECIES AND SUBSPECIES OF LACTOCOCCUS GENUS WITH THE USE OF FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS

A research was undertaken into the application of Fourier transform infrared spectroscopy and artificial neural networks to identify bacteria of the Lactococcus genus at a level of species and subspecies. A methodology...

EFFECT OF LINSEED & FISH OIL SUPPLEMENTS IN FEED ON FATTY ACID PROFILE AND INTRAMUSCULAR FAT OXIDATION IN RABBITS

The objective of the research performed was to determine the effect of 3 % linseed, 3 % fish oil, and one antioxidant added to feed on the fatty acid profile, content of cholesterol and vitamin E in the lipids of rabbi...

EFFECT OF MICROWAVE IRRADIATION ON SELECTED PHYSICAL AND CHEMICAL PROPERTIES OF CORN STARCH AND CORN MALTODEXTRINS SHOWING DIFFERENT DEXTROSE EQUIVALENTS

The objective of the study was to assess the impact of microwave irradiation on the selected physical and chemical properties of corn starch gels and hydrolysates produced from corn starch. The research material consti...

YIELD, YIELD COMPONENTS, AND ACCURACY OF GRAIN IN SELECTED CULTIVARS OF OATS

Under the investigation project, carried out in the years 2006 - 2008 at the Plant Breeding Station of Polanowice near Cracow, the yield, yield components, and accuracy of grain of nine husked cultivars of oats were co...