Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2018, Vol 4, Issue 4
Abstract
The 4th International Conference on Food Chemistry and Technology (FCT-2018) brought together more than 110 experts of the leading institutes and organizations to share their knowledge and research on the latest scientific advances in the field of food chemistry and food technology. The three-day event (FCT-2018) organized by USG United Scientific Group (A nonprofit organization*) at Sheraton Berlin Grand Hotel Esplanade, Berlin, Germany had its inaugural on November 5, 2018.
Authors and Affiliations
Mun Yhung Jung
Keywords
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