Resource–saving technologies as a factor of formation of competitive advantages in agricultural production

Abstract

The problems accompanying development of agrarian enterprises are investigated. The main factors of resource–saving activity of agrarian formations are given. The use of modern technologies in agriculture is characterized. Attention is paid to energy saving at the enterprise, as the most costly type of resource in production.

Authors and Affiliations

O. ZAKHARCHENKO

Keywords

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  • EP ID EP278181
  • DOI -
  • Views 111
  • Downloads 0

How To Cite

O. ZAKHARCHENKO (2017). Resource–saving technologies as a factor of formation of competitive advantages in agricultural production. Формування ринкових відносин в Україні. Збірник наукових праць, 6(69), 61-66. https://europub.co.uk/articles/-A-278181