Risk management of venture capital investment in the food sector
Journal Title: Економіка: реалії часу - Year 2016, Vol 1, Issue 23
Abstract
Given the fact that the full role of Ukraine in the system of international economic relations and the active development of integration links are possible on the basis of achieving economic security as a guarantor of its development and independence, relevant is the study of the question of increase of efficiency of functioning of the enterprises of the food sector, in particular by attracting venture capital investment. The aim of the study is to develop methodological approaches and performance management of investment projects of innovative character, through effective management to mitigate risks of investment. Research methods: systemic analysis, synthesis, induction, deduction, analogy. The article studies the peculiarities of development of organizational and methodical approaches of management effectiveness of investment projects of innovative character, through effective management to mitigate risks of investment, which implies the availability of reliable information support, which is based on accounting. Despite the levels of development of strategy of economic safety of the enterprise as object of investments, substantiated component of risk management of venture investment (definition of the potential negative consequences of decisions, the creation of a mechanism to respond to the emergence of negative consequences, defining actions to neutralize or compensate for negative effects) and formed a risk management mechanism in the management system of the venture projects of the enterprises of the food sector. The expediency of application of the risk map and identified indicators for assessing the security of the enterprise, taking into account the industrial features of its activity, to attract venture capital investment. For the purpose of generalization of the results of the evaluation of the risk management system of venture capital investment procedure for the generation of an array of information about the economic policy of the enterprises of the food sector to evaluate the effectiveness of the risk management system of investing on the basis of appropriate credentials.
Authors and Affiliations
Viktor Zamlynskyi
Keywords
Related Articles
- EP ID EP571571
- DOI -
- Views 75
- Downloads 0
Cash flow modeling of industrial enterprises in conditions of uncertainty in the market
The article is devoted to the modeling of cash flow businesses in the face of uncertainty. The possibility of forecasting cash flows on the basis of the developed simulation model is presented. The model is constructed u...
Evaluation of socio-demographic factors of influence to the health of the employed population in Ukraine
An estimation of influence of socio-demographic factors, in particular, depending on age, place of residence, sex and gender characteristics, family status, family relationships is carried out. An important socio-demogra...
Institutional support for the implementation of the rights of the disabled: the experience of developed countries and the situation in Ukraine
The paper investigates the compliance of domestic legislation with international instruments on the rights of persons with disabilities. We proposed an institutional mechanism. It includes an assessment of the influence...
Creating a competency model for the assessment of experts on foreign trade and innovation
The main features of competencies and competency models, the use of which is important to carry out the construction of the competency model. It has been proposed core competencies for managers of innovation and foreign...
Perfection of system management the integrated enterprises by automation of administrative account
Forming of the system of administrative account is examined on the basis of the applied providing of "1С: Management by a productive enterprise 8", that can be used for automation of financially-economic activity of the...