SEGURIDAD ALIMENTARIA EN MÉXICO: REFORMA DEL ESTADO Y MODERNIZACIÓN ADMINISTRATIVA

Journal Title: Revista Científica Retos de la Ciencia - Year 2022, Vol 6, Issue 12

Abstract

The objective of this work is to answer the question: In what way are the structure and operation of the State and Public Administration related to Food Security in Mexico? This will be achieved through the analysis of the Mexican State Reforms and the most relevant processes implemented for Administrative Modernization in the area of Food Safety. As well, it will be possible to observe the articulation of the mechanisms to guarantee Food Security that has tended to supply domestic demand through the importation of food products from international markets, mainly from the United States, with the Free Trade Agreement of North America, today a Treaty between Mexico, the United States and Canada, leaving aside the enormous production capacity that the field has in Mexico.

Authors and Affiliations

Yessika Mabel Cepeda Arellano; Martha Elena Báez Martínez

Keywords

Related Articles

Modelo para la implementación de un sistema de gestión de calidad ISO 9001:2015 en un centro de atención de heridas

Los centros ecuatorianos de atención de heridas son unidades de salud especializadas en el tratamiento de heridas agudas y crónicas; sus procesos son desarrollados en base a los parámetros generales que emite el Minister...

Importancia de los costos y el control en la gestión de la calidad de bienes y servicios

For the private and public organizations, to achieve the quality of all the products and services they produce and, also, to satisfying to their consumers is a big goal because it must have made by minimizing costs and c...

APLICACIÓN DE TUTORÍAS ACADÉMICAS EN LA EDUCACIÓN GENERAL BÁSICA SUPERIOR DEL INSTITUTO NACIONAL MEJÍA

This study presents an investigation about the development of academic tutorials, with the participation of students who attend the General Basic Education in the Mejía National Institute. The application of tutorials is...

ESTILOS DE LIDERAZGO Y SU INFLUENCIA EN EL CLIMA ORGANIZACIONAL DEL PERSONAL DE LA ESCUELA TÉCNICA DE AVIACIÓN CIVIL (ETAC)

This article is about talent management, specifically Leadership and Organizational Climate. The key objective of the study was to identify the leadership styles of management leaders at the Civil Aviation Technical Scho...

PROMOCIÓN DE UNA ALIMENTACIÓN SALUDABLE: INCENTIVAR A LA INVESTIGACIÓN UNA LABOR DOCENTE

The objective of this research is to analyze the results obtained in the promotion of a healthy lifestyle. It involved students from the first year of high school of the Santa Rosa Educational Unit (Ambato-Ecuador) with...

Download PDF file
  • EP ID EP699939
  • DOI https://doi.org/10.53877/rc.6.12.20220101.06
  • Views 22
  • Downloads 0

How To Cite

Yessika Mabel Cepeda Arellano; Martha Elena Báez Martínez (2022). SEGURIDAD ALIMENTARIA EN MÉXICO: REFORMA DEL ESTADO Y MODERNIZACIÓN ADMINISTRATIVA. Revista Científica Retos de la Ciencia, 6(12), -. https://europub.co.uk/articles/-A-699939