SOCIO-ECONOMIC CONDITIONS OF DEVELOPMENT OF TOURIST WINE CLUSTERS IN UKRAINE
Journal Title: Бізнес-навігатор - Year 2017, Vol 4, Issue 43
Abstract
The article defines the conditions for the development and increase of the competitiveness of winemaking and wine-making enterprises and the established methodical principles for the formation of a regional wine product under the condition of creating a wine-and-wine cluster of tourism in the region. The basic economic indicators of production and processing of grapes, production of wine materials for the determination of the potential of enterprises for the development of regional trism are analyzed. The structure of the wine-and-wine cluster of tourism of the region has been formed and the best practices of realization of tourist wine programs have been determined.
Authors and Affiliations
O. G. Kartashova
Keywords
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