Stabilization of Quality Cleaning Onion Innovative Way
Journal Title: RECENT - Year 2013, Vol 14, Issue 40
Abstract
The questions the relevance of resource development combined treatment processes produce materials and hardware design with emphasis on quality and safety of products. The existing methods and equipment for purification of vegetable raw materials may reveal their characteristic weaknesses that need removal. It was proved the feasibility of developing and implementing new combined treatment processes produce raw materials and equipment for their implementation in enterprises vegetable processing restaurants and businesses. In present paper it was described the principle of the structure and principle of operation of the machine to clean the onion. The process is that of combined treatment of onion using heat treatment process of steam and subsequent mechanical refining process. The basic indicators were obtained from a combined purification process onion and process parameters that have a significant effect on the percentage of material loss during treatment and percentage of treated bulbs. The rational modes of purification process of onion combined method.
Authors and Affiliations
Grigory DEYNICHENKO, Oleg TERESHKIN, Dmitry GORELKOV
Keywords
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