STRATEGIC MANAGEMENT OF ENTERPRISES RESTAURANT BUSINESS
Journal Title: Молодий вчений - Year 2017, Vol 2, Issue 42
Abstract
In this article the group companies in the restaurant business classifications and nomenclature and classification developed additional services that can provide institutions restaurant industry. Grounded systematic approach to strategic management of the restaurant business. The structure of the system of restaurant management. Enriched and systematized theoretical framework necessary for the formation and functioning of the faculty of system of strategic management of the restaurant. The concept and the role and composition of the strategic management of the restaurant. The proposed dynamic model of strategic management.
Authors and Affiliations
I. V. Levytska, V. V. Postova
Keywords
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