System of food safety
Journal Title: Формування ринкових відносин в Україні. Збірник наукових праць - Year 2016, Vol 3, Issue 3
Abstract
The quality management system of production enterprises is one of the main levers for effective quality management. With the development of economic relations, in our opinion, are relevant issues connected with their analysis.
Authors and Affiliations
Y. L. TRUSH, M. V. HRYHORTSIV, I. A. ZAYINCHKOVSKAYA
Improvement of quality control in enterprises baking industry
In the conditions of integration of Ukraine with world economic communities questions of perfection of quality of products on the enterprises of food industry, including enterprises of bakery industry, examined as a deci...
Information and analytical support of public procurement in Ukraine
The subject of the study is the peculiarities of informational and analytical provision of processes for the formation and implementation of public procurement. The purpose of the article is the author’s vision of the pe...
The organizational–economic mechanism of regulation of innovative activity taking with considering account various forms of management
The features of implementation of the innovative model of enterprise development depending on their size have been analyzed in this article; the characteristics of these enterprises have been described. The structure and...
Pre-condition of forming of strategy of development of enterprise
The article analyzes the main basic company development strategies. Their advantages and disadvantages in the application at domestic enterprises are discussed. The article also provides distinguishing characteristics an...
Rational land use – as the basis of sustainable development of the national economy
The subject of the study is the methodological aspects of the study of rational land use – as the basis of sustainable development of the national economy. The purpose of the study is to determine the content of rational...