System of food safety

Abstract

The quality management system of production enterprises is one of the main levers for effective quality management. With the development of economic relations, in our opinion, are relevant issues connected with their analysis.

Authors and Affiliations

Y. L. TRUSH, M. V. HRYHORTSIV, I. A. ZAYINCHKOVSKAYA

Keywords

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  • EP ID EP271898
  • DOI -
  • Views 84
  • Downloads 0

How To Cite

Y. L. TRUSH, M. V. HRYHORTSIV, I. A. ZAYINCHKOVSKAYA (2016). System of food safety. Формування ринкових відносин в Україні. Збірник наукових праць, 3(3), 74-78. https://europub.co.uk/articles/-A-271898