SYSTEM OF FOREIGN LANGUAGE PROFESSIONAL TRAINING OF FUTURE FOOD SCIENTISTS AND TECHNOLOGISTS IN UKRAINE
Journal Title: Scientific journal «Humanitarian Studios: Pedagogics, Psychology, Philosophy» - Year 2017, Vol 2, Issue 259
Abstract
Modern training of future engineers for food industry should focus on prospects of international cooperation and mobility of scientists, teachers and students within the global educational and scientific space. Bringing this training in line with the world standards of higher education reinforces the importance of foreign language communication component. The article discloses theoretical and methodological basis of the system of foreign language professional training of future food scientists and technologists in Ukraine. The system of foreign language professional training for non-linguistic universities that is designed to ensure the formation of a professionally-speaking communicative competence of future food industry engineers and technologists at all levels of training: pre-university training, bachelor's level, master's level, postgraduate courses. The following techniques foster formation of foreign language competence of future food industry engineers: interpersonal communication, the critical thinking, problem solving skills, decision making; computer presentations; working in the computer lab with a variety of electronic applications, Internet technology (testing online, work with Internet programs, chats, wikis, blogs);case-study (case method), role-playing and simulation games; project work, blended learning
Authors and Affiliations
H. А. Cherednichenko
Keywords
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