The ability of zinc-binding proteins from boar seminal plasma to bind heparin and phosphorylcholine
Journal Title: Animal Science Papers and Reports - Year 2014, Vol 32, Issue 4
Abstract
Zinc-binding proteins (ZnBPs) isolated from boar seminal plasma exert multiple effects on boar spermatozoa. The aim of this study was to determine whether the isolated zinc-binding proteins were capable of binding additional ligands. The affinity chromatography method was used for the first time to demonstrate that boar ZnBPs show affinity for both heparin (hep) and phosphorylcholine (pch). ZnBPs+hep accounted for approximately 20%, and ZnBPs+pch – for approximately 45% of total ZnBPs. Predominant polypeptides with molecular mass form 6.5 to 14 kDa were observed in both groups (ZnBPs+hep, ZnBPs+pch). The analyzed peptides’ low molecular mass and their ability to bind zinc ions as well as heparin and phosphorylcholine suggest that they belong to the family of multifunctional boar spermadhesins which perform their functions in the fertilization process by binding more than one ligand. The results indicate that the ZnBPs of boar seminal plasma may be involved in the processes associated with oocyte fertilization not only by zinc ions binding but also through heparin and phosphorylcholine.
Authors and Affiliations
Marzena Mogielnicka-Brzozowska, Jerzy Strzeżek, Anna Dziekońska, Władysław Kordan
Diagnostics of iron deficiency anaemia in piglets in the early postnatal period – a review
Iron-deficiency anaemia in piglets causes significant losses in animal production. Although this pathology has already been extensively investigated for several decades, we are still looking for best prevention methods....
Effect of calpastatin gene (CAST) polymorphism on pork quality
The aim of the study was to assess the effect of calpastatin gene (CAST/RsaI) polymorphism on technological and sensory quality of pork, the range of glycolytic and proteolytic post mortem changes and slaughter value. Th...
Effect of sex and fattening intensity on health-promoting value of lamb meat
A fatty acid (FA) profile was determined in two repeations of superficial and intermuscular fat derived from legs of 64 lambs. More favourable profile of both types of fats was obtained in the intensive fattening, mainly...
Effect of dietary selenium and vitamin E on chemical and fatty acid composition of goose meat and liver
The effect of dietary supplementation with organic selenium and vitamin E on chemical characteristics and fatty acid composition of goose meat (breast and leg muscles) and liver is described. Two-hundred one-day-old Whit...
Sensitivity and specificity of high-resolution melting analysis in screening unknown SNPs and genotyping a known mutation
High-resolution melting analysis (HRMA) was used to screen potential SNPs in the exons of chicken CAPN1 (μ-calpain/large subunit) gene. A total of 312 DNA samples from Beijing-you chickens were used for detection. Twelve...