The British Origins of The First American Cookbook: A Re-evaluation of Amelia Simmons’ American Cookery (1796)
Journal Title: New Horizons in English Studies - Year 2018, Vol 3, Issue 1
Abstract
In 1796, the first American cookbook American Cookery by Amelia Simmons was published in Hartford, Connecticut. Although many scholars referred to it as “the second declaration of American independence” the cooking patterns presented in Simmons’ book still resembled the old English tradition. The purpose of this paper is to explore the British origins of the first American cookbook and to demonstrate that it is, in essence, a typical eighteenth-century English cookery book.
Authors and Affiliations
Anna Węgiel
Keywords
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- EP ID EP421809
- DOI 10.17951/nh.2018.3.150
- Views 67
- Downloads 0
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