THE CHOICE OF SUPPLIERS OF COMMODITY RESOURCES OF TRADE ENTERPRISE
Journal Title: Приазовський економічний вісник - Year 2018, Vol 4, Issue 9
Abstract
The article analyzes and improves the methodical tools of evaluation and selection of suppliers of material resources of the enterprise. This direction of work envisages, first of all, the definition of assortment of goods to be ordered from the supplier. To assess suppliers, the enterprise systematized and characterized such methods as, of ranking (rating assessments), of estimating costs (the method of missions), the analytical, of dominant characteristics, of categories of advantages, ABC-analysis. The list of the main quantitative and qualitative criteria of suppliers’ evaluation, which includes the price of the goods, the quality of the goods, is determined, financial terms, delivery terms, service quality, supplier location, and unscheduled delivery opportunities, satisfaction of claims, company image, shipping costs, and environmental safety. The parameters and evaluation of the parameters of the developed criteria are determined. The advantages of cooperation with existing suppliers are considered, and approaches to the search, analysis and choice of potential suppliers are offered.
Authors and Affiliations
N. M. Novikova
Keywords
Related Articles
- EP ID EP501960
- DOI -
- Views 108
- Downloads 0
CLASSIFICATION OF RISK TYPES OF ACTIVITY OF INDUSTRIAL ENTERPRISES
The article analyzes the existing types of risks of industrial enterprises, their groups and species, which made it possible to identify their main advantages and limitations in use, which became the basis for developing...
FЕАTURЕS ОF NЕT WОRTH АССОUNTІNG АT THЕ СОMРАNY WІTH АDDІTІОNАL LІАBІLІTY “ZАРОRОZHYЕ BАKЕRY № 5”
Іn thе аrtісlе рrеsеnts dіffеrеnt аррrоасhеs tо dеfіnіtіоn оf thе еssеnсе оf nеt wоrth аrе rеvіеwеd. Іn thіs wоrk ехаmіnеs thе соmроnеnts оf еquіty аnd thеіr рurроsе. Thе рrосеdurе оf rеflесtіоn оf thе іnfоrmаtіоn оn nеt...
РОЛЬ ЗМІННИХ ВИТРАТ СОБІВАРТОСТІ ПРОДУКЦІЇ У ПРОГНОЗУВАННІ УПРАВЛІНСЬКИХ РІШЕНЬ
У статті розглянуто сутність собівартості та калькулювання продукції; з’ясовано особливості системи обліку й калькулювання за змінними витратами; досліджено такі методи калькулювання, як позамовний, попередільний, процес...
СПЕЦИФИКАЦИЯ И ПАРАМЕТРИЗАЦИЯ МОДЕЛЕЙ СТАДНОГО ПОВЕДЕНИЯ В УПРАВЛЕНИИ ПРЕДПРИЯТИЯМИ
В статье рассматриваются вопросы моделирования стадного поведения в управлении предприятиями в части спецификации и параметризации основных модельных конструкций. Приведен анализ основных проблем в процессе моделирования...
ESSENCE AND CLASSIFICATION OF GASTRONOMIC TOURISM
The analysis of the contents of gastronomic tourism in the system of tourist activity is carried out, the optimal author’s classification is proposed. The further development of the conceptual- categorical apparatus of t...