THE CURRENT STATE AND LATEST TRENDS OF THE UKRAINIAN DAIRY SECTOR
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2019, Vol 0, Issue 2
Abstract
The global dairy sector is currently going through a period of turbulence. Global human population growth is substantially increasing the demand for dairy products. Our study stresses the importance of the dairy industry in the agriculture of the Ukraine and its national economy. It aims at identifying and describing the latest trends in the Ukrainian dairy industry. While the Ukrainian dairy sector is currently dealing with a number of challenges, we are looking for a number of opportunities for Ukrainian dairy producers to strengthen their competitiveness in the EU and global market, as well as maintain and expand their position on the domestic market. The dairy industry is one of the major industries in the Ukraine and, before the crisis, this segment demonstrated a trend towards its active development, but the situation in the dairy sector has become more complicated since 2014. The biggest problem for the dairy sector was the loss of the Russian market, which accounted for about 80% of exports of dairy products. However, the growth of cow productivity became a significant achievement of the dairy sector. Today, the main challenge for the dairy industry is finding new export markets and developing existing markets.<br/><br/>
Authors and Affiliations
ANNA Gereles, László Szőllősi
Keywords
Related Articles
- EP ID EP599559
- DOI 10.5604/01.3001.0013.2180
- Views 88
- Downloads 0
ECONOMIC EVALUATION OF PRODUCTION TECHNOLOGY OF SPRING BARLEY WITH DIFFERENT LEVEL OF INTENSITY
The aim of the study was to compare production and economic outcomes of using different production technologies of spring barley grown in crop rotation. The research was based on the results of field experiments carried...
Ceny wiśni na polskim rynku jako istotny czynnik decyzji producenta
Proces obniżania zawartości tłuszczu jako czynnik rozwoju branży mięsnej
ODDZIAŁYWANIE NA ŚRODOWISKO ODNAWIALNYCH ŹRÓDEŁ ENERGII
Celem opracowania jest ukazanie problematyki oddziaływania na środowisko odnawialnych źródeł energii. Badania przeprowadzono w lipcu 2016 roku wśród 269 mieszkańców obszarów wiejskich powiatu chojnickiego. Metodą badawcz...
ŻYWNOŚĆ FUNKCJONALNA – WYZWANIE DLA KONSUMENTA, SZANSA DLA PRODUCENTA
Celem artykułu jest przedstawienie obaw i potrzeb konsumentów względem żywności funkcjonalnej, z uwzględnieniem jej znaczenia zdrowotnego, prawodawstwa i szans dla rozwoju tego segmentu rynku. Wykonano analizę wyselekcjo...