THE DEVELOPMENT OF SALT PRODUCTION IN THE CARPATHIAN REGION: ORGANIZATIONAL-ECONOMIC ASPECT
Journal Title: Сталий розвиток економіки - Year 2016, Vol 30, Issue 1
Abstract
Purpose – to actualize the needs of the development of salt production in the Carpathian region and to develop a generalized diagram of the steps for the revival and development of the salt production factory. Methodology of research. Theoretical basis of research are scientific works of Russian and foreign scientists, legislative and regulatory acts of Ukraine, statistical data. In the process were used general scientific and special methods of cognition, elected in accordance with the purpose and objectives of the study, namely: method consolidation and analysis – the study of the conditions and circumstances that suggest the need for development of salt production in the Carpathian region, there are generalized steps for the revival and development of the plants under study salt. Findings. The article presents general characteristics of the industry favourite for a collision; the proposed method of formation of the organizational-economic mechanism of development of salt production, which involves a complete reengineering of the industry; presents step-by-step analysis of geophysical studies, technical-technological conditions of salt production, design, market, solaredge and the cost of salt at the present stage; on the basis of the proposed algorithm is proved that the implementation of the project for the extraction and processing of salt provides not only economic (in the form of tax revenues, jobs), but also social effect (contribution to the improvement of the population of Lviv and Ivano-Frankivsk region and other regions of Ukraine). Originality. Justified actualization social needs in the development of salt production in the Carpathian region. Based on the outcome of the analysis of theoretical and empirical material analysed company a generalized diagram of the steps for the revival and development of salt production factory Practical value. The results of the study contribute to the revival and development of the studied plants salt.
Authors and Affiliations
Liliana Horal, Iryna Perevozova, Mariia Berlous
Keywords
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