The effect of Trachyspermum optical aqueous extract on blood Homeostasis
Journal Title: Journal of Alternative Veterinary Medicine - Year 2017, Vol 1, Issue 1
Abstract
T. capsicum from medicinal herbs is considered as a rich source of thymol with healing properties. Enzymatic coagulation factors stem from the liver. In the present study, 48 adult Wistar male rats were selected and divided randiomly into six groups, including control,witness, and 4 experimental groups. Bleeding time (BT), clotting time (CT), prothrombin time (PT) and activated partial thromboplastin time (PTT) were measured by wounding on the ears, slide and coagulometric methods, using the Dade Behring kits and four-channel-coagulometer, respectively. The resulting values were then analyzed. The results of the measurement of prothrombin time (PT) showed no statistically significant differences in the groups at P≤ 0.05 level. But the measure of activated partial thromboplastin time (PTT) revealed a significant difference between experimental group 2 and the control group. The average time of clotting represented a significant statistical difference in all experimental groups compared to the control group. Moreover, there was statistically significant difference between the mean value of bleeding time of experimental groups 1, 3 and 4 in comparison to the control group (P≤0.05). Based on the findings, it is concluded that an aqueous extract of 400 mg/kg. BW C. capsicum can be used to enhance the speed of coagulation. Since different doses of aqueous extract of T. capsicum show different results on the bleeding time, this extract can be used at low doses to enhance platelet activation and for people who are prone to blood clotting and thus prone to different strokes; the high doses of this extract prevent the formation of unwanted blood clots.
Authors and Affiliations
Mohammad Reza Malizadeh, Ameneh Khoshvaghti, Bijan Akbarpour
An Investigation into the Effect of Aqueous ExtractofGarlic (Allium-sativum) on Growth Inhibition of Escherichia coli Isolated from calveswith Diarrheain Kazerun
Diarrhea in calves is one of the most prevalent diseases the veterinarians encounter in practice. Diarrhea is responsible for major economic damages in livestock husbandries. Escherichia coli (E.coli) has been regarded a...
The Effect of Ginger on the Growth of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Dairy Products
Probiotics are regarded as live microorganisms that provide health benefits when consumed. In the present study, the potentiality of producing foods containing probiotic bacteria with milk, yoghurt and ginger bases was e...
Evaluation of PCR Assay Using Specific Primers in Diagnosis of Canine Ehrlichiosis and Babesiosis:A Study on Herd and Stray Dogs in Shiraz
Canine tick-borne diseases are regarded as emerging problems within Iran and throughout the world. The present article aims at investigating Ehrlichia canis and Babesia canis infections in herd and stray dogs in Iran. Th...
The Protective Effects of Alcoholic Ginger Extract on Histological Changes of Testis in Doxorubicin-Treated Wistar Rats
Doxorubicin (DOX) has a wide spread use in cancer chemotherapy and Zingiber officinale (ginger) has androgenic property and effects on fertility. The aim of the present study was to investigate the protective effects of...
New methods of preserving chicken meat
Principles of food preservation means performing processes that protect food against spoilage agents. Food is spoiled by biological agents, chemical and physical reactions. Humans have always used a variety of storage me...