THE EXISTENCE OF INDIGINEOUS MICROFLORA OF FOREST HONEY FROM SEVERAL REGIONS IN INDONESIA
Journal Title: World Journal of Pharmaceutical and life sciences - Year 2018, Vol 4, Issue 8
Abstract
The existence of indigineous microfloras have been explored in forest honey from several regions in Indonesia. The honey samples collected rondomized from 8 region in Indonesia. The microflora isolated and the proositional counted in Glucose Peptone Agar medium. The research has been done by survey method and the data were analyzed descriptively. The results of research showed that the composition of microflora in the honey from each regions were vary. The Honey sample of Lima Kaum of West Sumatra consisted the highest proportion of bacteria (55.60 x109 cfu/ml) while the forest honey from West Pasaman of west Sumatra sowed the highest total presence of yeast (49.00 x108 cfu/ml), the highest total of mold was found in the sample of fores Honey of Situbondo of East Java (60.00 x107 cfu/ml).
Authors and Affiliations
Nurmiati Nurmiati
Keywords
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