THE GROWTH AND DEVELOPMENT OF FUNGUS PHOMOPSIS HELIANTHI M. ON DIFFERENT NUTRIENT MEDIUM
Journal Title: Біоресурси і природокористування [Biological Resources and Nature Management] - Year 2018, Vol 10, Issue 5
Abstract
The aim of the study was to study the effect of nutrient media on the growth and development of the fungus Phomopsis helianthi. The results of studying the effect of nutrient media on the growth and development of the fungus Phomopsis helianthi and the formation of pycnidia are presented. The growth of the pathogen mycelium took place on various media: potato-glucose agar, sunflower agar, oatmeal agar, Czapek's medium, carrot agar, bean agar, and hungry agar. The intensive growth dynamics of Phomopsis helianth fungal colonies is marked on potato-glucose agar, oat agar and sunflower agar. The diameter of the colonies on the 11th day of incubation was, respectively, 80.5, 79.0 and 70.75 mm. The type of nutrient medium used significantly influenced the color of the colony, the culture characteristics and the structure of the fungus. Nutrient medium affects the formation of morphological structures and cultural characteristics of the fungus Phomopsis helianthi, in particular, the formation of pycnidia. The most intense pycnidia of the fungus was formed on carrot agar: an average of 12.3 pieces. / sm2 area of the substrate. Pycnidis did not form on hungry agar.
Authors and Affiliations
Ye. V. Syvoded, M. M. Kyryk, O. V. Kolesnichenko, V. I. Melnyk
Keywords
Related Articles
- EP ID EP513749
- DOI 10.31548/bio2018.05.006
- Views 90
- Downloads 0
Assessment methods of ecological condition of agrolandscapes
Agriculture is a branch of production which is closely connected with use of main natural resources: lands, water and air. Long time it has developed with underestimation and sometimes even with full ignoring of nature l...
Geo-modeling of zonal risk of pollution of surface waters in the transboundary Dnieper river basin with biogenic substances
In recent decades, against the background of natural soil fertility decline, there has been a significant increase in world cereal production due to the intensification or ‘chemization’ of agriculture. This led to a sign...
ANALYSIS OF THE TECHNOLOGICAL BASE FOR THE PRODUCTION OF FEED MEAL AND ITS MIXTURES
New technologies and technical characteristics of equipment for the production of dry feeds of animal origin, fodder and technical fat are investigated. An extended analysis of the complete line of technological lines fo...
Influence of seeding methods on the efficiency of legume-grass agrophytocenosis
Sustainable development of the country's agriculture is impossible without the revival of efficient farm animal production, as one of the components of food security of the state. The leading place in the revival of farm...
THE RESULTS IN HYBRID POPULATIONS GARDEN PEA (PISUM SATIVUM L.) BY THE NUMBER OF VEGETATIVE NODES
The main method of selection garden pea is currently the hybridization followed by individual and mass selection. Hybridization involves crossing a specially selected varieties to obtain better form. Under these conditio...