Theoretical Study of Compression Characteristics of Highly-Viscous Products
Journal Title: RECENT - Year 2011, Vol 12, Issue 33
Abstract
Simplified rheological model which gives the possibility more certainly describe the deformation behaviour of candied fruits and to determine their shear characteristics in production process is proposed.
Authors and Affiliations
Alexander CHEREVKO, Valeriy MIKHAILOV, Vitaly МAYAK, Bogdan LYASHENKO
Keywords
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