Using animals and vegetal origin products in diet in patients with acute kidney injury
Journal Title: Journal of Animal Science, Biology and Bioeconomy - Year 2017, Vol 35, Issue 1
Abstract
Nutrition support in acute kidney injury (AKI) is a matter of many publications. Most of them are devotion to patients treated in intensive care units (ICU), in whom usually parenteral nutri-tion is performed. On the other hand there are only few researches dedicated patients with AKI able to get enteral nutrition. Caloric demand, protein and microelements supplementation are still investigat-ed and discussed in these patients. The aim of this paper is to discussed current point of view on nutrition support in patients with AKI, especially those who do not need parenteral nutrition.
Authors and Affiliations
Agnieszka Magdalena Grzebalska, Marek Babicz, Andrzej Książek
Keywords
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- EP ID EP200839
- DOI 10.24326/jasbb.2017.1.3
- Views 85
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