VALUE MANAGEMENT IN INTEGRATION PROCESSES
Journal Title: Вісник соціально-економічних досліджень - Year 2017, Vol 2, Issue 63
Abstract
The article considers the problems of value management tool formation that is adequate to modern management conditions in the mergers and acquisitions process of food industry enterprises. The main problems of non-public structures business valuation, to which the most domestic food enterprises are belong, are identified as a result of the monographic analysis. Highlighted problems require a theoretical and methodological solution. A theoretical basis for the business value toolkit of non-public companies for the purposes of the M&A market as the result of the empirical study is created. A methodical approach to determining discounts for the liquidity level of a business-purpose in mergers and acquisitions is proposed.
Authors and Affiliations
Tetyana Gamma, Oleg Babiy
Keywords
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