VARIABILITY OF CAROTENOID-SYNTHETIC STRAINS STREPTOMYCES GLOBISPORUS 1912 AFTER DEEP CULTIVATION AND STORAGE

Journal Title: Мікробіологія і біотехнологія - Year 2018, Vol 0, Issue 3

Abstract

Aim. To determine the variability of the trait of carotenoids biosynthesis in two mutant strains Streptomyces globisporus 1912 after deep cultivation and storage. Relevance. Study of the spontaneous variability of strains-producers of carotenoids after deep cultivation and long-term storage is necessary for understanding the mechanisms of intrapopulation inheritance and the possibility of their control. Methods. Visually the analysis of phenotype of streptomyces colonies, statistical analysis was performed with Windows Software Excel 2007. Results. The appearance of non-productive/non-active variants (yellow, creamy and colorless) in populations of strains S. globisporus 4Lcp-Hp7 and S. globisporus 7Crt after cultivation in corn-soy liquid medium was 10-3 and 10-2, at 1–2 orders of magnitude higher than their standard cleavage with frequent transplantation of subcultures. The variability during storage had high indexes, which were dependent on storage temperature. Non-productive variants of strains S. globisporus 4Lcp-Hp7 and S. globisporus 7Crt at storage temperature of 4 °C were about 50% and 10% of the population, respectively. There were near 10% non-active colonies in the population of strain S. globisporus 4Lcp-Hp7, and 20–30% ones in the case strain S. globisporus 7Crt at storage temperatures of 21 °C and 28 °C. After one-year storage near 52% and 66% colonies of the populations of lyophilized cultures S. globisporus 4Lcp-Hp7 and S. globisporus 7Crt supported the high level of synthesis of corresponding carotenoids. Conclusions. It has been shown, that the trait of carotenoids biosynthesis in the mutant strains S. globisporus 4Lcp-Hp7 and S. globisporus 7Crt was showing variability with the high frequency after deep cultivation (10-3 and 10-2 non-active colonies) and during long storage on slants and in lyophilized state (10–50%).

Authors and Affiliations

S. L. Golembiovska, T. V. Dvornyc, L. V. Polishchuk, B. P. Matselykh

Keywords

Related Articles

EFFECT OF ETHANOL ON RESPIRATION AND PHOTOSYNTHESIS OF EUGLENA GRACILIS

The aim of the present work was to study the effect of ethanol on the rates of photosynthesis and respiration, and productivity of Euglena gracilis. Methods.The growth rate of culture was determined by cell concentration...

SENSITIVITY TO UV-C OF GRAMNEGATIVE EPIPHYTIC BACTERIA FROM CHERNOBYL EXCLUSION ZONE

Aim: to study the sensitivity to UV of the bacterial genera Pseudomonas and Pantoea from the epiphyte of plant samples from 10 km of Chernobyl Exclusion Zone (CEZ). Methods: The objects of the study were the strains of b...

KINETICS OF DIRHAMNOLIPIDS BIOSYNTHESIS AND RHAMNOSYLTRANSFERASE 2 ACTIVITY IN THE PRESENCE OF PSEUDOMONAS AERUGINOSA SIGNAL QUINOLONE

Aim: Discovery of P. aeruginosa АТСС 15692 dirhamnolipids biosynthesis and rhamnosyltransferase 2 activity in the presence of Pseudomonas aeruginosa exogenous quorum sensing signal molecule 2-heptyl-3-hydroxy-4-quinolon...

MODERN METHODS OF DIAGNOSIS AND TREATMENT OF HELICOBACTER PYLORI

In this review the modern data about the history of discovery, biology, virulence factors, infection, pathogenesis and modern methods of diagnostics of gram-negative, mobile bacteria Helicobacter pylori (H. pylori), bein...

THE EFFICIENCY OF USING ALGA EXTRACTS IN THE MICROCLONAL REPRODUCTION OF SOME PLANT SPECIES

Aim: to study the development of explants of some cultivated plants in vitro conditions using MC medium with addition of algae extracts. Materials and methods: the standard Murashige and Skoog nutrient medium (1962) with...

Download PDF file
  • EP ID EP396749
  • DOI 10.18524/2307-4663.2018.3(43).142234
  • Views 118
  • Downloads 0

How To Cite

S. L. Golembiovska, T. V. Dvornyc, L. V. Polishchuk, B. P. Matselykh (2018). VARIABILITY OF CAROTENOID-SYNTHETIC STRAINS STREPTOMYCES GLOBISPORUS 1912 AFTER DEEP CULTIVATION AND STORAGE. Мікробіологія і біотехнологія, 0(3), 26-35. https://europub.co.uk/articles/-A-396749