WATER HYACINTH: UTILIZATION AND IMPACT ON BIODIVERSITY
Journal Title: Black Sea Journal of Agriculture - Year 2019, Vol 2, Issue 1
Abstract
Water hyacinth (Eichhornia crassipas) has got considerable attention as the world worst alien invasive weed. It is an aquatic plant and its rapid growth and colonization is a serious threat to the aquatic biodiversity and a major challenge for water utilization in power generation, navigation, irrigation, recreational activities and the utmost economic threat. Its control and management is laborious and very expensive, however the actual application of water hyacinth is potentially beneficial and useful in a number of the sector. This review was under taken to highlight the possible utilization of Water Hyacinth as well as its adverse effect on the environment.
Authors and Affiliations
Muhammad FAWAD, Aftab JAMAL
DEVELOPMENT OF AKKARAMAN LAMBS IN CANKIRI REGION FROM BIRTH TO 120 DAYS
The aim of this study is to determine the development of the Akkaraman lambs grown in the Cankırı province until the age of four months by weighing them at different periods and prepare the growth curve. The animal mater...
MAPPING OF SOME MAIZE GROWING AREAS OF DISTRICT SWABI ON THE BASIS OF PHOSPHOROUS MINERALIZATION
Laboratory incubation study was conducted to assess the changes in soil Phosphorous concentration of some maize growing areas of district Swabi with time. A total of twenty two rhizosphere soil samples were collected fro...
The Performance Assessment of Masat, Beyler and Iğdır Irrigation Schemes
In this study, it was aimed to evaluate Masat, Beyler and Iğdır irrigation schemes selected from 3 different irrigation regions of DSI (State Hydraulic Works). Performance indicators that are widely used in the world and...
An Alternative Approach to the Conservation of Feed Plants: Microbial Protectors
Different losses (washing losses, mechanical losses etc) occurred during field drying process of forages lead to losses in nutrient contents, especially protein and soluble carbohydrates. The extent of these losses incre...
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM FERMENTED CHICKPEAS
In this study, lactic acid bacteria were isolated from the fermented chickpeas, which is a leavening agent and phenotypically identified. Chickpea seeds was traditionally fermented and sampling was performed at the end o...