SELECTED MEAT QUALITY PARAMETERS OF PONTIAN MONKEY GOBY (NEOGOBIUS FLUVIATILIS PALLAS) FISHED IN THE VISTULA RIVER

The objective of the study was to determine some parameters of the meat quality of pontian monkey goby (Neogobius fluviatilis Pallas), an alien fish species in the Polish ichthyofauna, fished in the Vistula River. The...

EFFECT OF PRODUCTION METHOD AND STORAGE CONDITIONS OF PUMPKIN PRESERVES ENRICHED WITH JAPANESE QUINCE AND CORNELIAN CHERRY ON THEIR PHYSICAL-CHEMICAL PROPERTIES

The objectives of the study was to compare the physical and chemical composition of fresh and 3-month stored pumpkin preserves, such as purees, puree juices, and cloudy juices, all of them enriched with the Japanese qu...

EFFECT OF PREBIOTICS AND WHEY PROTEINS ON PHYSICOCHEMICAL PROPERTIES OF BIO-YOGURT

The addition of milk protein preparations is often used in the production of fermented dairy products for the purpose of increasing the content of dry matter in milk. And then prebiotics are applied in order to improve...

CHARAKTERYSTYKA PREPARATÓW BAKTERII FERMENTACJI MLEKOWEJ UTRWALONYCH METODĄ SUSZENIA FLUIDYZACYJNEGO

Celem pracy było określenie wpływu składu, właściwości fizycznych nośników oraz rozmiarów granulek biopreparatów bakterii fermentacji mlekowej z gatunku Lactobacillus plantarum na przeżywalność komórek bakterii w czasi...

 Próba zastosowania β-laktoglobuliny jako nośnika palmitynianu retinylu w układach beztłuszczowych