Journal of Food Chemistry and Nanotechnology

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Journal of Food Chemistry and Nanotechnology

Print ISSN: 2471-4291

Electronic ISSN: None

Basic Info

Publisher: United Scientific Group
Country: united states
Date added to EuroPub 2019/Nov/08

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2015
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

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Content digitally archived in:
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Impact Factor

A Comparative Study on Histamine Levels of Refrigerated Trout Fillets Using Competitive ELISA and HPLC Methods

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Hanieh Amani, Mohammad Hassan Kamani, Omid Safari, Farzane Vakilchap, Masoomeh Mehraban Sang Atash

Subject(s):

Development and Testing of Indigenous Shea Butter Processing Plant in Nigeria

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Alhaji Abubakar Shehu, Ibrahim Mohammed Gana, AA Balami

Subject(s):

Textural, Bioactive and Sensory Attributes of Breadsticks Containing Germinated and Non-Germinated Legumes

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Dur-e-Shahwar Sattar, Tahira Mohsin Ali, Tanveer Abbas, Abid Hasnain

Subject(s):

Classification of Bacillus cereus and Bacillus thuringiensis by Metabolomic Profile Differentiation Using Ultra- Performance Liquid Chromatography-Tandem Mass Spectrometry

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Yoon-Ju Jung, Chi-Hu Park, Bum Ho Yoo, Sang Hyun Moh, Young-Seung Yoon, Junsung Kim, Miyoung Ha

Subject(s):

Integration Between Risk Assessment and Simulation Programs to Optimize the Evaluation of Microbiological Quality and Safety in Food Industry

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Mostafa Essam Ahmed Eissa

Subject(s):

Determination of Protein in Lupin Using Liquid Chromatography Coupled with Organic Carbon Detector and Organic Nitrogen Detector (LC-OCD-OND): Validation of a New Method

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Maria V. Chandra-Hioe, Alice Antony, Jayashree Arcot

Subject(s):

Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Mun Yhung Jung

Subject(s):

Proceedings of the Fourth International Conference on Food Chemistry & Technology (FCT-2018)

Journal title: Journal of Food Chemistry and Nanotechnology

Authors:

Subject(s):

The Influence of Ethanol and Vacuum on Okara Drying

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Amanda Umbelina de Souza, Jefferson Luiz Gomes Corrêa, Letícia Almeida Oliveira, Francemir José Lope...

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Acknowledgement of Manuscript Reviewers JFCN Volume - 4 (2018)

Journal title: Journal of Food Chemistry and Nanotechnology

Authors:

Subject(s):