THE STUDY OF THE QUALITY OF FOOD IN RESTAURANTS Journal title: Международный научный журнал "Интернаука" Authors: Oleg Kuzmin, Tetiana Dorokhova, Maksym Admorok, Anastasiia Riznyk Subject(s):
ГОСПОЖА ПРОФЕССОР РОЗА АЛИМПИЕВА В ОЛЬШТЫНСКИХ ПУБЛИКАЦИЯХ Journal title: Acta Neophilologica Authors: Irena Rudziewicz Subject(s): Linguistics, Literature, Languages and Literature, Philology
Copper metabolism in rats under toxic injury by acetaminophen on the background of alimentary protein deficiency Journal title: Біологія тварин Authors: O. M. Voloshchuk, G. P. Kopylchuk Subject(s):
II. Meşrutiyet Döneminde Çocuklar İçin Yazılmış ʻAmelî İlmiḥal (1328) Ders Kitabının Din Eğitimi Açısından Değerlendirilmesi Journal title: Cumhuriyet İlahiyat Dergisi Authors: Subject(s):
DETERMINATION OF THE QUALITY OF DIETS IN THE RESTAURANT BUSINESS Journal title: Международный научный журнал "Интернаука" Authors: Oleg Kuzmin, Andrii Murzin, Alina Russkikh, Petro Remezok, Vasyl Salyha Subject(s):
Günümüz Afganistan’ında Fıkıh Öğretimi Journal title: Mütefekkir Authors: Mehterhan FURKANİ Subject(s): Social Sciences, Islam, Religion
ANTIMICROBIAL PROPERTIES OF THE SEED EXTRACT AND FRACTIONS OF PICRALIMA NITIDA (STAPF) T. DURAND AND H. DURAND Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Arnold C. Igboasoiyi Subject(s):
LA COMMUNICATION PERSUASIVE ET L’INTENTION DE LA SURVEILLANCE ALIMENTAIRE : CAS DES MESSAGES PERSUASIFS D’UNE ALIMENTATION EQUILIBREE DESTINES AUX JEUNES VIA LES RÉSEAUX SOCIAUX Journal title: Revue Internationale du Marketing et Management Stratégique Authors: ZAHOUANI KHAOULA, BENMOUSA MOHAMED, CHTIOUI ADIL Subject(s):
MICROENCAPSULAÇÃO POR SPRAY DRYING, NOVOS BIOPOLÍMEROS E APLICAÇÕES NA TECNOLOGIA DE ALIMENTOS Journal title: The Journal of Engineering and Exact Sciences Authors: E. L. CARMO ; R. V. B. FERNANDES ; S. V. BORGES Subject(s): Chemistry, Engineering, Chemical Engineering, Technology
Nowe stanowiska Cydalima perspectalis (Walker, 1859) w Polsce i Czechach Journal title: Przyroda Sudetów Authors: Xavier Dobrzański, Arkadiusz Drapiewski, Piotr Wawryka Subject(s):
A QUALIMETRIC APPROACH TO ASSESSING THE QUALITY OF THE ACTIVITY OF AN EDUCATIONAL ORGANIZATION BY THE PARETO’S METHOD. Journal title: Бізнес-навігатор Authors: I.V. Stankevych Subject(s):
RADIAÇÃO GAMA NA CONSERVAÇÃO DE CARNE: UMA REVISÃO Journal title: The Journal of Engineering and Exact Sciences Authors: F. R. PASSOS ; F. Q. MENDES Subject(s): Chemistry, Engineering, Chemical Engineering, Technology
AFERIÇÃO TÉRMICA EM ALIMENTOS QUE COMPÕEM REFEIÇÕES PORCIONADAS Journal title: The Journal of Engineering and Exact Sciences Authors: C. M. G. LIMA ; K. A. SANTOS ; R. M. D. CARDOZO ; F. C. DUARTE ; R. A. ROCHA ; A. R. G. OLIVEIRA Subject(s): Chemistry, Engineering, Chemical Engineering, Technology
CHEMICAL SCREENING AND ANTICONVULSANT ACTIVITY OF THE AQUEOUS EXTRACT OF THE BARKS OF TRUNK OF PICRALIMA NITIDA STAPF (APOCYNACEAE) IN ALBINOS MICE Journal title: European Journal of Pharmaceutical and Medical Research Authors: Ngaïssona P. Subject(s):
Efecto de la retroalimentación aumentada en el rendimiento de Overhead Throw en Netball entre estudiantes de Primaria Journal title: Religación. Revista de Ciencias Sociales y Humanidades Authors: Mohd Yusof Baharuddin, Kalaivanee Chinanapan, Kavithrra Wasu Daven, Malaarvily Shanmugam, Nurul Hud... Subject(s):