Efecto protector del Lactobacillus acidophilus en gastritis erosiva inducida por indometacina en ratones Journal title: Ciencia e Investigación Médica Estudiantil Latinoamericana Authors: Nageli Lazo, Miguel Maco, Zulia Matos, Yolanda Maguiña Subject(s): Medicine, Internal Medicine
COMPARITIVE STUDY ON THE REMOVAL OF LEAD AND ZINC BY BACILLUS SUBTILIS AND PSEUDOMONAS DESMOLYTICUM Journal title: International Journal of Advanced Biotechnology and Research. Authors: Subject(s):
Optymalizacja warunków procesu fermentacji polędwic surowo dojrzewających z dodatkiem bakterii probiotycznych Journal title: Żywność. Nauka. Technologia. Jakość Authors: Katarzyna Neffe-Skocińska, Marlena Gierejkiewicz, Danuta Kołożyn-Krajewska Subject(s):
Broad spectrum anti-microbial compounds producing bacteria from coast of Qingdao bays Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Muhammad Naseem Khan , Meng Li , Zulfiqar Ali Mirani , Jingxue Wang , Hong Lin , Muhammad Aslam Buzd... Subject(s):
RESPONSE OF LACTOBACILLUS BREVIS CELLS TO OSMOTIC STRESS RESEARCHED BY FLOW CYTOMETRY Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena A. Olszewska, Aleksandra Kocot, Monika Gryn, Łucja Łaniewska-Trokenheim Subject(s):
Physicochemical properties and survival of Lactobacillus casei in fermented milk beverages produced with addition of selected milk protein preparations Journal title: Żywność. Nauka. Technologia. Jakość Authors: Waldemar Gustaw, Justyna Kozioł, Adam Waśko, Katarzyna Skrzypczak, Monika Michalak-Majewska, Maciej... Subject(s):
EFFECT OF PROBIOTIC CULTURES LACTOBACILLUS ADDITIVE ON THE INTENSIFICATION OF PROTEOLYSIS IN DUTCH-TYPE CHEESES Journal title: Żywność. Nauka. Technologia. Jakość Authors: Marek Aljewicz, Grażyna Cichosz, Marika Kowalska Subject(s):
Optimization of Mineral sources on α-amylase Production by Brevibacillus borstelensis R1 in Submerged Fermentation Journal title: International Journal of Engineering Sciences & Research Technology Authors: K.Suribabu1 Subject(s):
Evaluación de la viabilidad de una cepa probiótica nativa de Lactobacillus casei en queso crema Journal title: Revista Lasallista de Investigación Authors: Luz Adriana Gutiérrez Ramírez Subject(s):
Evaluation of salivary microbiota of pediatric patients with and without mellitus type 1 diabetes Journal title: RSBO Authors: Suellen ZAITTER, Camila FERENCZ, Paulo TOMAZINHO Subject(s): Medicine, Dentistry and Oral Surgery
STUDIES ON POTENTIAL APPLICATION OF REPRESENTATIVE PROMISING ISOLATES OF LACTOBACILLUS FOR PREPARATION OF SOFT DRINK LIKE LASSIE Journal title: International Journal of Advanced Biotechnology and Research. Authors: Subject(s):
Inhibition of HIV and HSV infection by vaginal lactobacilli in vitro and in vivo Journal title: DARU Journal of Pharmaceutical Sciences Authors: Rezvan Zabihollahi, Seyed Mehdi Sadat, Ali Reza Azizi-Saraji, Sogol Asaadi-Dalaie, Elahe Motevas... Subject(s):
Aminoacid composition of wheat grain gluten under microbe impact Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: М. Sokolova, G. Akimova, V. Verkhoturov, O. Vaishlya Subject(s):
Evaluation of the effect of CaCl2 and alginate concentrations and hardening time on the characteristics of Lactobacillus acidophilus loaded alginate beads using response surface analysis Journal title: Advanced Pharmaceutical Bulletin Authors: Farzaneh Lotfipour, Shahla Mirzaeei, Maryam Maghsoodi Subject(s):
EFFECT OF SELECTED MILK PROTEIN PREPARATIONS ON GROWTH AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AS WELL AS ON RHEOLOGICAL PROPERTIES OF FERMENTED MILK BEVERAGES Journal title: Żywność. Nauka. Technologia. Jakość Authors: Justyna Kozioł, Waldemar Gustaw, Adam Waśko, Katarzyna Skrzypczak, Aneta Sławińska, Bartosz Sołowiej Subject(s):
