Isolation and characterization of Lactobacillus spp. from curd and its pharmacological application in probiotic chocolate Journal title: The Journal of Phytopharmacology Authors: Somnath De, Atanu Pramanik, Aditya Kr. Das, Suchismita Paul, Sourav Jana, Priyanka Pramanik Subject(s): Biological Sciences, Agricultural Science, Biomedicine, Pharmacy, Pharmacognosy
[b]Screening of Lactobacillus spp, for mediating the biosynthesis of silver nanoparticles from silver nitrate.[/b] Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Ranganath E , Vandana Rathod Afreen Banu Subject(s):
[b]Screening of Lactobacillus spp, for mediating the biosynthesis of silver nanoparticles from silver nitrate.[/b] Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Ranganath E , Vandana Rathod Afreen Banu Subject(s):
ALICYCLOBACILLUS – THERMOPHILIC ACIDOPHILIC SPORE-FORMING BACTERIA – PROFILE AND PREVALENCE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Barbara Sokołowska Subject(s):
Production and characterization of phytase from Bacillus spp. as feed additive in aquacultur Journal title: Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society Authors: Rande Dechavez, Augusto Serrano Jr., Sharon Nuñal, Christopher Caipang Subject(s):
Identification of Bacillus spp. colonizing the nasal mucosa of healthy adults living in the suburban area using the matrix-assisted laser desorption-ionization time-of-flight mass spectrometry (MALDI-TOF MS) system Journal title: Current Issues in Pharmacy and Medical Sciences Authors: Urszula Kosikowska, Dagmara Stepien-Pysniak, Dorota Ozga Subject(s):
Alicyclobacillus – termofilne kwasolubne bakterie przetrwalnikujące – charakterystyka i występowanie Journal title: Żywność. Nauka. Technologia. Jakość Authors: Barbara Sokołowska Subject(s):
Bacteriocin Producing Lactobacilli Strains as a Biological Strategy to Control Listerial Growth Journal title: International Journal of Microbiology & Advanced Immunology (IJMAI) Authors: GARCÍA, María José Subject(s):
Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and IsolatesCharacterization Journal title: Journal of Food Processing & Beverages Authors: Maria Paola Previdi Subject(s):
ASSESSMENT OF BAKE PRODUCTS AT DEHRADUN Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Probiotic Properties and Antibiotic Resistance Pattern of Bacillus spp. Isolated from Two Types of Fermented Locust Bean (iru) Journal title: Biotechnology Journal International Authors: O. M. David, J. L. Olagunju, A. A. Adebayo, T. T. Oluwaniyi, M. O. Olajide Subject(s):
The Cost of Going Green in the Wine Industry Journal title: Journal of Food Processing & Beverages Authors: Michael McCullough Subject(s):
Metoda barwienia fluorescencyjnego LIVE/DEAD BacLight™ w badaniach stanu fizjologicznego Lactobacillus spp. Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena A. Olszewska, Aleksandra M. Kocot, Iwona Motuk, Łucja Łaniewska-Trokenheim Subject(s):
Fluorescencyjna hybrydyzacja in situ w identyfikacji i ocenie aktywności fizjologicznej Lactobacillus spp. w soku z jagód goji Journal title: Żywność. Nauka. Technologia. Jakość Authors: Aleksandra M. Kocot, Monika S. Mruk, Magdalena A. Olszewska Subject(s):
The role of Staphylococcus species in the production of iru during the fermentation of African locust beans (Parkia biglobosa) Journal title: Food Research Authors: J.A. Amao, S.A. Odunfa, C.N. Mbom Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
