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EFFECT OF DRY MATTER CONTENT IN MILK ON SOURING DYNAMICS AND QUALITY PARAMETERS OF TVOROG CURD Journal title: Żywność. Nauka. Technologia. Jakość Authors: Krzysztof Siemianowski, Jerzy Szpendowski, Piotr Kołakowski, Katarzyna Pawlikowska, Jacek Bardowski,... Subject(s):
EFFECT OF TWO TYPES OF DIETARY GHEE ON SERUM LIPID LEVELS IN RATS Journal title: Journal of Evolution of Medical and Dental Sciences Authors: Karamaradi Nirmala, Bhat S, Sahajananda Subject(s):
EFFECT OF TWO TYPES OF DIETARY GHEE ON SERUM LIPID LEVELS IN RATS Journal title: Journal of Evolution of Medical and Dental Sciences Authors: Karamaradi Nirmala, Bhat S, Sahajananda Subject(s):
WPŁYW ZAWARTOŚCI SUCHEJ MASY W MLEKU NA DYNAMIKĘ UKWASZANIA ORAZ CECHY JAKOŚCIOWE SKRZEPU TWAROGOWEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Krzysztof Siemianowski, Jerzy Szpendowski, Piotr Kołakowski, Katarzyna Pawlikowska, Jacek Bardowski,... Subject(s):
Isolation and screening lactic acid bacteria for riboflavin production and their use for bioenrichment of curd Journal title: Journal of Applied and Natural Science Authors: Chaya Chaya, S. Patil, K. S. Jagadeesh, A. S. Noor Nawaz Subject(s):
A Study of Probiotics Use in the Acute Diarrhoea in the Infants & Children Journal title: Journal of Medical Science And clinical Research Authors: Dr Mukesh Beniwal Subject(s):
Protective Role of Salicylic Acid on Salt Affected Broccoli Plants Journal title: Journal of Agriculture and Ecology Research International Authors: Khursheda Parvin, Md. Nazmul Haque Subject(s):
Analysis of Food Adulterants in Selected Food Items Purchased From Local Grocery Stores Journal title: International Journal of Advances in Scientific Research Authors: Navya P, Raju K., Sukumaran M. K. Subject(s):
THE RELATIONSHIP BETWEEN GENETIC VARIANTS OF B-LACTOGLOBULIN AND K-CASEIN AND SELECTED PARAMETERS OF THE SUITABILITY OF MILK FOR CHEESE PRODUCTION Journal title: Acta Scientiarum Polonorum Zootechnica Authors: Anna Wolanciuk, Joanna Barłowska, Zygmunt Litwińczuk, Wioletta Sawicka-Zugaj Subject(s):
Utilization of Potato peel and Curd whey as the Agro industrial substrates for Biosurfactant production using Pseudomonas aeruginosa PBS29 Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: P. Poonguzhali*1, S. Rajan, R. Parthasarathi2 Subject(s):
Role of probiotics in caries control: a clinical study Journal title: INTERNATIONAL JOURNAL OF CURRENT RESEARCH Authors: Chetan Bhat, Sampada Lonkar, Smita Patil, Shweta Jajoo and Amol Patil Subject(s):
Therapeutic Uses of Curd: A Review Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: Soumya Pragyan Das,, Manorama Patri, Prafulla Kumar Mohanty Subject(s):
» IMPROVING QUALITY OF CEREAL GRAIN CREAM UNDER THE INFLUENCE OF THE INOCULUM, ENRICHED IN THE PREPARATION «BETAVITON" Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Таїсія Рижкова, Галина Дюкарева Subject(s):
Multi-body Dynamics Modeling and Steering Performance Simulation and Verification of Tracked Tractor Journal title: 河南科技大学学报(自然科学版) Authors: Fuyi CAO, Yanlong LEI, Jinlong LI, Mengkai CUI Subject(s):