2,3-Butanedione. Documentation of proposed values of occupational exposure limits (OELs) Journal title: Podstawy i Metody Oceny Środowiska Pracy Authors: Andrzej Starek Subject(s): Environmental Sciences
Butano-2,3-dion. Dokumentacja proponowanych dopuszczalnych wielkości narażenia zawodowego Journal title: Podstawy i Metody Oceny Środowiska Pracy Authors: Andrzej Starek Subject(s): Environmental Sciences
An Update on Pharmacological Properties of Cumin Journal title: International Journal of Research in Pharmacy and Science Authors: Daljeet Kaur, Ramica Sharma Subject(s):
Studies on Process Standardization of Cow Milk Ujani Basundi Journal title: Journal of Animal Production Advances Authors: Gaikwad S. M , Hembade A. S Subject(s):
Production of protein hydrolysates from fish byproduct prepared by enzymatic hydrolysis Journal title: Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society Authors: Murna Muzaifa, Novi Safriani, Fahrizal Zakaria Subject(s):
JUSTIFICATION OF OPTIMUM PARAMETERS OF THE PROCESS OF HYDROLYSIS IN FLAVOURING ADDITIVE "MATIES" TECHNOLOGY Journal title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство Authors: Shenderuk Ilich , Alshevskaya Nickolaevna , Zhukova Sergeevna Subject(s):
The Evaluation of Forecasting Methods for Sales of Sterilized Flavoured Milk in Chhattisgarh Journal title: INTERNATIONAL JOURNAL OF ENGINEERING TRENDS AND TECHNOLOGY Authors: Pradeep Kumar Sahu , Rajesh Kumar Subject(s):
ОБОСНОВАНИЕ ОПТИМАЛЬНЫХ ПАРАМЕТРОВ ПРОЦЕССА ГИДРОЛИЗА В ТЕХНОЛОГИИ ВКУСОАРОМАТИЧЕСКОЙ ДОБАВКИ «МАТИЕС» Journal title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство Authors: Shenderuk Ilich , Alshevskaya Nickolaevna , Zhukova Sergeevna Subject(s):
Sensory analysis of restored chicory based beverages by flavor profile. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Anna Rudavska, Iryna Khakhaleva Subject(s):
Flavour profile of butter with sea algae. Journal title: Вісник Київського національного торговельно-економічного університету Authors: Tatiana Lebskaya, Elena Ochkolyas Subject(s):
Analysis of the Composition of Antipiretic Syrups and Vitamin Supplements for Children in Terms of Harmful Substances Included in Them Journal title: Polish Journal of Applied Sciences Authors: Anna Kotlewska, Sylwia Chojnowska Subject(s):
Flavour profile of butter with sea algae. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Tatiana Lebskaya, Elena Ochkolyas Subject(s):
Diacetyl exposure as a pneumotoxic factor: a review Journal title: Roczniki Państwowego Zakładu Higieny Authors: B. Starek-Świechowicz, A. Starek Subject(s):
QUALITATIVE ANALYSIS OF THE COMPOSITION NON-VOLATILE BRAZILIAN WHOLE GRAPE JUICES USING QEXACTIVE™ (HYBRID QUADRUPOLE-ORBITRAP MASS SPECTROMETER) AND PRINCIPAL COMPONENT ANALYSIS (PCA) Journal title: Periódico Tchê Química Authors: Andréa Aparecida Ribeiro ALVES Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
Black Pepper: The Real Black Gold in Modern Life Journal title: International Journal of Applied and Natural Sciences Authors: GURINDERDEEP SINGH Subject(s):
