In vitro Probiotic Potential of Autochthonous Lactic Acid Bacteria and Microbiology of Kunu Made from Mixed Grains Journal title: Microbiology Research Journal International Authors: H. N. Ayo-Omogie, E. I. Okorie Subject(s):
Aloe vera and Probiotics: A New Alternative to Symbiotic Functional Foods Journal title: Annual Research & Review in Biology Authors: R. B. Cuvas-Limón, Montañez Sáenz Julio, Contreras Esquivel Juan Carlos, Cruz Hernández Mario, Solan... Subject(s):
Hypolipidemic Activity of Fermented Sorghum (Sorghum bicolor L. Moench) Gruel (Ogi) in Hypercholesterolemic Rats (Rattus nervegicus) Journal title: International Journal of Biochemistry Research & Review Authors: Solomon Anjuwon Laleye, Babatunde Idowu Aderiye, Oluwole Moses David Subject(s): Chemistry, Biochemistry
The application of the PCR-RFLP method for analysis of the gene 16 rRNA sequence for the identification of lactic acid bacteria Journal title: Біологія тварин Authors: I. M. Slyvka, O. I. Tsisaryk, T. Bocer Subject(s):
Effects of PH and Storage Temperatures on Antibacterial Activity of Bacteriocin Produced by Lactic Acid Bacteria Isolated from OGI Journal title: Microbiology Research Journal International Authors: R. E. Ohenhen, J. O. Isibor, G. Emonfonmwan, S. A. Enabulele Subject(s):
The application of the RAPD-PCR method for identification of lactic acid bacteria Journal title: Біологія тварин Authors: I. M. Slyvka, O. Y. Tsisaryk, T. Bocer Subject(s):
RESEARCH OF LYSIS OF LACTIC ACID BACTERIA CELLS UNDER THE ACTION OF PROTEOLYTIC ENZYMES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Антоніна Капустян Subject(s):
A Review on Probiotics Journal title: Scholars Academic Journal of Biosciences Authors: Jeet Dutta, Sanjib Mukherjee Subject(s):
Potential applications of lactic acid bacteria and bacteriocins in anti-mycobacterial therapy Journal title: Asian Pacific Journal of Tropical Medicine Authors: Anbarasu Sivaraj Subject(s):
Screening of potential Lactobacillus species from buffalo milk and evaluation of their antimicrobial activity Journal title: Scholars Academic Journal of Biosciences Authors: Rasel Barua, Md. Nuruddin Mahmud, M. A. Hakim Subject(s):
Human Milk’s Microbial Population Behavior In Vivo and Ex Vivo Journal title: International Journal of Health Sciences and Research Authors: Hrachya G. Hovhannisyan Subject(s):
Lactic Acid Bacteria Growth in Indian Fermented Foods Available in Delhi Markets Journal title: International Journal of Health Sciences and Research Authors: Lamba J Subject(s):
Antioxidant Production Of Lactic Acid Bacteria Isolated From Indonesian Traditional Fermented Buffalo Milk (Dadih) Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Hasim1 ., AZ Mustopa2, N Andrianto1, Fatimah 3 , ., Didah Nur Faridah4 Subject(s):
Inhibition of Fungal Growth And Mycotoxin Productions Using Lactic Acid Bacteria Isolated From Milk And Fermented Food Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Wedad Mohammed Al-Haik, Ghadah M. S. Abu zinadah, Fardus M. Bokhari, Magda M. Aly Subject(s):
MICROBIOLOGICAL INVESTIGATION OF ARTISANAL CAUCASIAN YOGURT-LIKE PRODUCT MATSONI Journal title: Мікробіологія і біотехнологія Authors: Elene Kakabadze, Nata Bakuradze, Nino Grdzelishvili, Khatuna Makalatia, Gulnara Natroshvili, Nina Ch... Subject(s):
