Antimicrobial activity of bacteriocin produced by lactobacillus bacteria against proteus spices Journal title: Scientific Journal of Microbiology Authors: L. Goudarzi| M.S., Department of Microbiology, Faculty of Science, Alzahra University, Tehran, IRAN.... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
The effect of Cichorium intybus on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt Journal title: International journal of Advanced Biological and Biomedical Research Authors: Abbas azimi | Doctor of veterinary medicine, Department of food hygiene, Veterinary faculty, Kazerun... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
The effect of Dorema aucheri on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt Journal title: International journal of Advanced Biological and Biomedical Research Authors: Sadegh zafari| Doctor of veterinary medicine, Department of food hygiene, Veterinary faculty, Kazeru... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Effect of Olive Leaf Extract on Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum for Production of Probiotic Milk and Yoghurt Journal title: International Journal of Farming and Allied Sciences Authors: Mohammad Hossein Marhamatizadeh, Elham Ehsandoost, Paria Gholami Mohammad Davanyan Mohaghegh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
The influence of Green Tea(Camellia sinensis L.) Extract on characteristic of probiotic bacteria in milk and yoghurt during fermentation and refrigerated storage Journal title: International Journal of Farming and Allied Sciences Authors: Mohammad Hossein Marhamatizadeh, Elham Ehsandoost, Paria Gholami Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Investigating the Influence of Adding Fibers of Wheat and Barley on Physico-Chemical Properties and Survival of Lactobasillus Aacidophilus (LA5) in Yoghurt Journal title: International Journal of Farming and Allied Sciences Authors: Maryam Tavakoli, Mandana Alipour, Mohammad Moghadasi Incheh Kikanlou, Mohammad Ali Shariaty, Ali Abh... Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Sensory properties and survival of Iranian commercial strains of Bifidobacterium lactis and Lactobacillus acidophilus in probiotic ice-cream products Journal title: International Journal of Farming and Allied Sciences Authors: Bahare Najafi Kalandaragh, Mohammad Reza Fazeli, Orang Eyvazzadeh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Porównanie wzrostu bakterii z gatunku Lactobacillus acidophilus i Bifidobacterium Bifidum na podłożach z dodatkiem wybranych sacharydów, w tym prebiotyków Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki Subject(s):
In vitro cholesterol uptake by Lactobacillus acidophilus isolates Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Usuwanie cholesterolu w warunkach in vitro przez izolaty Lb. acidophilus Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
The Effect of Fe[sub]3[/sub]O[sub]4[/sub] Nanoparticles on Survival of Probiotic Bacteria [i]Lactobacillus acidophilus[/i] PCM2499 at Lower pH Journal title: Polish Journal of Microbiology Authors: Andrzej Jurkowski, Bartłomiej Zapotoczny, Jacek J. Kozioł, Mirosław R. Dudek Subject(s):
The Effect of Fe3O4 Nanoparticles on Survival of Probiotic Bacteria Lactobacillus acidophilus PCM2499 at Lower pH Journal title: Polish Journal of Microbiology Authors: Andrzej Jurkowski, Bartłomiej Zapotoczny, Jacek J. Kozioł, Mirosław R. Dudek Subject(s):
Lactobacillus acidophilus as probiotics for dogs Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Yuan Ma , Yage Xing , Qinglian Xu , TinXuan Wang , Yimin Cai , Dong Cao , Zhengming Che Subject(s):
Optimization of Factors Affecting Glucuronic Acid Production in Yogurt Fermentation Journal title: International Journal of Modern Engineering Research (IJMER) Authors: Huong H. L. Ly, Huong T. Nguyen Subject(s):
ANTAGONISTYCZNY WPŁYW LACTOBACILLUS ACIDOPHILUS DSM 20079 I DSM 20242 NA BAKTERIE PATOGENNE IZOLOWANE OD LUDZI Journal title: Żywność. Nauka. Technologia. Jakość Authors: Kamila Goderska, Tomasz Rychlik, Ewa Andrzejweska, Andrzej Szkaradkiewicz, Zbigniew Czarnecki Subject(s):
