In vitro cholesterol uptake by Lactobacillus acidophilus isolates

Journal Title: Acta Scientiarum Polonorum Technologia Alimentaria - Year 2008, Vol 7, Issue 3

Abstract

The aim of this study was to evaluate cholesterol uptake by Lb. acidophilus isolates in artificial gastric and duodenal fluids. Studied Lb. acidophilus isolates showed various abilities to uptake cholesterol from MRS broth and artificial GIT fluids. From artificial duodenal fluid Lb. acidophilus isolates removed more cholesterol (from 0.6% to 2.9%) than from gastric fluid (from 3.8% to 13.5%). Even if bacteria had no possibility to grow in artificial GIT fluids, the cholesterol uptake by bacteria cells took place. Lb. acidophilus isolates survived worse in simulated gastric or duodenal fluids than in MRS broth. The initial number of bacteria ranged from 6.2 log CFU/mL to 7.1 log CFU/mL, and viability in artificial gastric fluid was 60.6-81.9% of log of the initial number of bacteria. Viability in artificial duodenal fluid was 35.1-87.3%.

Authors and Affiliations

Małgorzata Ziarno

Keywords

Related Articles

Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds

Background. As a food, groundnut is one of the most concentrated products, since it is very high in calories due to its high fat and protein content. One gram of groundnut supplies 6.03 kcal (25.2 kJ) compared with 4 kca...

Zastosowanie flokulantów do wytrącania i frakcjonowania białek z Lens culinaris cv. Tina

Wprowadzenie. Soczewica jadalna (Lens culinaris) odgrywa istotną rolę w rolnictwie wielu rozwijających się państw. Użyteczność izolatów i koncentratów białkowych w żywieniu ludzi i zwierząt jest przedmiotem wielu badań n...

Physicochemical and sensory characteristics of sheep kefir during storage

The aim of the study was physicochemical and sensory characterization of kefir manufactured from sheep milk following its production and storage at refrigerated conditions. Sheep milk inoculated with different starter cu...

Wpływ diety laktoowowegetariańskiej na stężenie witaminy B12 w surowicy krwi – pięcioletnie badanie prospektywne

Wprowadzenie. Unikanie spożywania mięsa jest podstawą diety wegetariańskiej. Można wyróżnić wiele jej odmian. Przeprowadzone badanie dotyczy diety laktoowowegetariańskiej dopuszczającej spożywanie produktów mlecznych i j...

Technological quality of grain of spring wheat cultivated as pure varieties and their mixtures

Technological quality of grain and flour of milling mixtures ‘Omega’ + ’Igna’ + ’Henika’ and ‘Omega’ + ’Igna’ + ’Banti’, made of three varieties of grain mixed in equal proportion were compared to quality of wheat which...

Download PDF file
  • EP ID EP50859
  • DOI -
  • Views 110
  • Downloads 0

How To Cite

Małgorzata Ziarno (2008). In vitro cholesterol uptake by Lactobacillus acidophilus isolates. Acta Scientiarum Polonorum Technologia Alimentaria, 7(3), -. https://europub.co.uk/articles/-A-50859